Chicken pane with graviera (gruyère) and hazelnuts with cool yogurt dressing and evlogia Plum spread with Hazelnut aroma
Ingredients: For 2 servings 2 pcs chicken fillet 6 slices of toast bread 1 cup (250 mL) gruyère cheese from Amfilochia 200 g (7.05 oz) all-purpose flour 200 g (7.05 oz) strained yogurt 2 eggs 1 garlic clove 1 kg (35.27 oz) smoked paprika 1 kg (35.27 oz) thyme 40 g (1.41 oz) olive oil […]








