Ingredients Bitter chocolate mousse 200 ml milk, 400 g (14.1 oz) bitter chocolate 55%, 50 g (1.8 oz) honey, 600 g (21.2 oz) milk cream lightly beaten like a soft whipped cream, 80 ml cherry liqueur, White chocolate cream 100 g (3.5 oz) milk cream 35% 250 g (8.8 oz) white chocolate, melted 250 g …
Black forest with evlogia Cherry spread with Chocolate aroma Read More »
Ingredients for 8 servings 250 gr (8.8 oz) fresh red fruits For the dough 130 g (4.6 oz) soft butter 110 g (3.9 oz) sugar 1 large egg 260 g (9.2 oz) flour 5 g (0.2 oz) salt blossom (fleur de sel) 3 Tblsps. water For the ganache 50 g (1.8 oz) sugar 50 g …
Ingredients 1 kg pork shoulder 1 medium-size onion 2 celery sprigs 1 garlic clove 1 medium-size carrot 250 g (8.8 oz) pre-boiled chestnuts 200 g (7.1 oz) apaki (smoked cold cut), cut into cubes 100 g (3.5 oz) Evlogia Plum spread with Hazelnut aroma 130 ml dry red wine 50 g (1.8 oz) balsamic vinegar …
INGREDIENTS For the vanilla cream 750 g (26.5 oz) milk 180 g (6.3 oz) yolks 150 g (5.3 oz) of sugar 65 g (2.3 oz) corn flour 1 vanilla stick 80 g (2.8 oz) butter For the caramelized apples 600 g (21.2 oz) smith apples cut into small cubes 250 g (8.8 oz) brown sugar …
Caramelized apples with vanilla cream, crispy leaf & evlogia Peach-Mastic jam Read More »
Ingredients for 4 servings 4 pork tenderloin fillets 12 slices of smoked bacon Mixture of spices 1 Tbsp. fennel seeds, crushed 2 Tbsps. dried coriander 1/4 tsp. star anise 2 Tbsps. rusk 8 pcs baby (or mini) carrots For the celery root puree 600 g (21.2 oz) celery root 500 g (17.6 oz) milk 200 …
Ingredients for 6 servings 400 g (14.1 oz) Evlogia Strawberry jam For the cream 850 g (30 oz) anthotyros (flowery cheese) 300 g (10.6 oz) milk cream 100 g (3.5 oz) yogurt 350 g (12.3 oz) honey 3 gelatin sheets 1 tsp. cinnamon For the crunchy base 600 g (21.2 oz) rusk 150 g (5.3 …
Ingredients for 6 servings 1 turkey, about 3 kg (6.6 lb) 500 ml (2 cups) dark meat broth 2 dried onions cut into thick slices 2 carrots cut into thick slices 2 sprigs of celery, cut into thick pieces 1/2 bunch of tarragon 80 g (2.8 oz) butter For the filling 500 g (17.6 oz) …
Ingredients: For 2 servings 2 eggplants (aubergines) 1 zucchini (summer squash) 2 sweet red peppers 5 large mushrooms 1 onion 10-12 cherry tomatoes fresh thyme salt and freshly ground pepper 50 g (1.76 oz) olive oil 50 g (1.76 oz) white wine 100 g (3.53 oz) strained yogurt 50 g (1.76 oz) Evlogia Citrus fruit …
Ingredients: For 2 servings 100 g (3.53 oz) manouri (cream-butter cheese) 60 g (2.12 oz) cream cheese 50 g (1.76 oz) roasted sesame 200 g (7.05 oz) green leaves 100 g (3.53 oz) vanillas and cherry tomatoes 50 g (1.76 oz) roasted almond flakes Vinaigrette: 200 g (7.05 oz) red vinegar 700 g (24.69 oz) …
Leaves with manouri and melon in Vinaigrette with evlogia Orange & Ouzo jam Read More »
Ingredients: For 2 servings 400 g (14.11 oz) pork tenderloin 120 g (4.23 oz) goat cheese 80 g (2.82 oz) Evlogia Fig spread with Walnut aroma olive oil Sauce: 30 g (1.06 oz) butter 30 g (1.06 oz) Muscat Rio Patras wine 20 (0.71 oz) fig walnut jam 20 (0.71 oz) onion, chopped beef stock …
Stuffed pork tenderloin with evlogia Fig spread with Walnut aroma and goat cheese. Read More »
