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Simmered pork with chestnuts and apaki, sauce from Evlogia Plum spread with Hazelnut aroma

Ingredients 1 kg pork shoulder 1 medium-size onion 2 celery sprigs 1 garlic clove 1 medium-size carrot 250 g (8.8 oz) pre-boiled chestnuts 200 g (7.1 oz) apaki (smoked cold cut), cut into cubes 100 g (3.5 oz) Evlogia Plum spread with Hazelnut aroma 130 ml dry red wine 50 g (1.8 oz) balsamic vinegar …

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Pork fillet in a crust of spices and Evlogia Peach spread with Lime aroma, celery root puree and rosemary sauce.

Ingredients for 4 servings 4 pork tenderloin fillets 12 slices of smoked bacon Mixture of spices 1 Tbsp. fennel seeds, crushed 2 Tbsps. dried coriander 1/4 tsp. star anise 2 Tbsps. rusk 8 pcs baby (or mini) carrots For the celery root puree 600 g (21.2 oz) celery root 500 g (17.6 oz) milk 200 …

Pork fillet in a crust of spices and Evlogia Peach spread with Lime aroma, celery root puree and rosemary sauce. Read More »

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Tart with cream anthotyros (flowery cheese), honey and cinnamon, Evlogia Strawberry jam and crispy rusk for base

Ingredients for 6 servings 400 g (14.1 oz) Evlogia Strawberry jam For the cream 850 g (30 oz) anthotyros (flowery cheese) 300 g (10.6 oz) milk cream 100 g (3.5 oz) yogurt 350 g (12.3 oz) honey 3 gelatin sheets 1 tsp. cinnamon For the crunchy base 600 g (21.2 oz) rusk 150 g (5.3 …

Tart with cream anthotyros (flowery cheese), honey and cinnamon, Evlogia Strawberry jam and crispy rusk for base Read More »

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Stuffed turkey with livers and rice, glaze Evlogia Peach spread with Lime aroma and gravy with tarragon

Ingredients for 6 servings 1 turkey, about 3 kg (6.6 lb) 500 ml (2 cups) dark meat broth 2 dried onions cut into thick slices 2 carrots cut into thick slices 2 sprigs of celery, cut into thick pieces 1/2 bunch of tarragon 80 g (2.8 oz) butter For the filling 500 g (17.6 oz) …

Stuffed turkey with livers and rice, glaze Evlogia Peach spread with Lime aroma and gravy with tarragon Read More »

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Manouri bread with wholemeal corn flakes and sauce with Evlogia Strawberry & Ouzo jam Recipes / By admin

Ingredients: For 2 servings 2 eggplants (aubergines) 1 zucchini (summer squash) 2 sweet red peppers 5 large mushrooms 1 onion 10-12 cherry tomatoes fresh thyme salt and freshly ground pepper 50 g (1.76 oz) olive oil 50 g (1.76 oz) white wine 100 g (3.53 oz) strained yogurt 50 g (1.76 oz) Evlogia Citrus fruit …

Manouri bread with wholemeal corn flakes and sauce with Evlogia Strawberry & Ouzo jam Recipes / By admin Read More »

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