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Leaves with manouri and melon in Vinaigrette with Evlogia Orange & Ouzo jam

Ingredients:  For 2 servings

100 g (3.53 oz) manouri (cream-butter cheese)

60 g (2.12 oz) cream cheese

50 g (1.76 oz) roasted sesame

200 g (7.05 oz) green leaves

100 g (3.53 oz) vanillas and cherry tomatoes

50 g (1.76 oz) roasted almond flakes

Vinaigrette:

200 g (7.05 oz) red vinegar

700 g (24.69 oz) olive oil

100 g (3.53 oz) Evlogia Orange & Ouzo jam

20 g (0.71 oz) Dijon mustard

salt and pepper

orange zest

 

Preparation:

Put the manouri and the cream cheese in a bowl. Give them a good mix and then make small balls. Bread the balls in the roasted sesame seeds and keep them in the fridge. For the Vinaigrette Place the mustard with the vinegar and the Evlogia Orange & Ouzo jam in a blender. Gradually add the olive oil. Season with salt and pepper and finish with the orange zest.

 

Place the leaves, the melon, and the appropriate amount of dressing in a bowl. Mix and set the dish. Add the cheese balls and finish with the roasted almond.

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