Ingredients: For 2 servings
100 g (3.53 oz) manouri (cream-butter cheese)
60 g (2.12 oz) cream cheese
50 g (1.76 oz) roasted sesame
200 g (7.05 oz) green leaves
100 g (3.53 oz) vanillas and cherry tomatoes
50 g (1.76 oz) roasted almond flakes
200 g (7.05 oz) red vinegar
700 g (24.69 oz) olive oil
100 g (3.53 oz) Evlogia Orange & Ouzo jam
20 g (0.71 oz) Dijon mustard
salt and pepper
Put the manouri and the cream cheese in a bowl. Give them a good mix and then make small balls. Bread the balls in the roasted sesame seeds and keep them in the fridge. For the Vinaigrette Place the mustard with the vinegar and the Evlogia Orange & Ouzo jam in a blender. Gradually add the olive oil. Season with salt and pepper and finish with the orange zest.
Place the leaves, the melon, and the appropriate amount of dressing in a bowl. Mix and set the dish. Add the cheese balls and finish with the roasted almond.