Meet the Chef

Gikas Xenakis was born in 1983 in Thebes and started his first steps in the field of cooking with his studies in Greece. This, of course, was only the beginning as he continued his cooking adventures with seminars and retraining abroad, in international cuisines. He is an award-winning Chef with participation in festivals and cooking competitions both in Greece and abroad. Boschetto and Spondi are just two of the big restaurants he has worked in, with many more following his path as a Chef. From 2013 onwards he teaches in cooking schools, helping young and aspiring cooks. He is also considered a top consultant in the field of catering in tourism companies. If anyone wants to try his cooking, from 2012 onwards he is the Head Chef at Aleria Restaurant.

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