Black forest with evlogia Cherry spread with Chocolate aroma


Bitter chocolate mousse

200 ml milk, 400 g (14.1 oz) bitter chocolate

55%, 50 g (1.8 oz) honey, 600 g (21.2 oz) milk cream lightly beaten like a soft whipped cream, 80 ml cherry liqueur,

White chocolate cream

100 g (3.5 oz) milk cream 35%

250 g (8.8 oz) white chocolate, melted

250 g (8.8 oz) mascarpone, 1 lime zest

200 g (7.1 oz) oatmeal chocolate cookies

Other ingredients

1 packet of black berries, 1 packet of red berries or cherries,

400 g (14.1 oz) Evlogia Cherry spread with Chocolate aroma



Bitter chocolate mousse

Boil the milk and honey, then add it into the melted chocolate, homogenize and allow the mixture to cool down and reach 40 degrees Celsius (104o F). Add the whipped cream and alcohol and gently stir so that it does not settle. Freeze it in the freezer for about 3 hours.

White Chocolate cream

Lightly boil the cream and add it into the white chocolate. Allow it drop to about 35 degrees Celsius (95o F) and incorporate the mascarpone and the lime zest with the help of a rubber spatula. Put it in the fridge to cool for 3 hours.

Final assembly

In a deep dish put the creams alternately. Break the cookies and put them in. Spread the Evlogia Cherry spread with Chocolate aroma. Repeat the process once more, adding another layer, and garnish the top with cherries or berries. Sprinkle with cocoa.

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