The very definition of jam leads directly to strawberries. But not just any strawberries… we are talking about those that haven’t lost any bit of their true color or taste, by creating our jam in low temperatures.
For what’s the name of Jam?
Strawberries , grape juice concentrate
Acidity regulator: Citric acid
Prepared with 50 g of fruit per 100 g jam
Packaging: Glass jar 280 g with metal cap
To go with your afternoon snacks
On crêpe, waffle, and other sweet dishes
With yogurt and white cheese