Ingredients for 8 servings<\/p>\n
250 gr (8.8 oz) fresh red fruits<\/p>\n
For the dough<\/p>\n
130 g (4.6 oz) soft butter<\/p>\n
110 g (3.9 oz) sugar<\/p>\n
1 large egg<\/p>\n
260 g (9.2 oz) flour<\/p>\n
5 g (0.2 oz) salt blossom (fleur de sel)<\/p>\n
3 Tblsps. water<\/p>\n
For the ganache<\/p>\n
50 g (1.8 oz) sugar<\/p>\n
50 g (1.8 oz) glucose<\/p>\n
250 g (8.8 oz) Evlogia Cherry spread with Chocolate aroma<\/em><\/p>\n 420 ml milk cream<\/p>\n 100 g (3.5 oz) butter<\/p>\n 600 g (21.2 oz) chocolate 67% cocoa<\/p>\n 150 g (5.3 oz) milk chocolate<\/p>\n 50 ml kirsch<\/p>\n 1 confectionery containing jelly<\/p>\n <\/p>\n For the praline<\/p>\n 350 g (12.3 oz) pistachio praline\/paste<\/p>\n 250 g (8.8 oz) sugar<\/p>\n 350 g (12.3 oz) almond powder<\/p>\n <\/p>\n Method<\/p>\n Beat the butter and sugar in the mixer. Add the egg and then the sifted flour and finally the salt.<\/p>\n Allow the dough to rest for 1 hour in the fridge. Roll the dough with the help of a rolling pin. Spread the dough in a tart pan. Pierce the dough repeatedly with the tines of a fork to produce small holes and place legumes on top so that it does not rise.<\/p>\n Bake in a preheated oven at a moderate temperature (175o<\/sup> C, 347o<\/sup> F, Gas Mark 4) for 20-25 minutes. Allow it to cool as soon as it is cooked. In a mixer, beat the sugar and the pistachio praline\/paste.<\/p>\n Then we incorporate the almond powder. Spread a layer all over the inside of the tart and put it in the fridge to freeze well. In a cooking pot add the cream, the glucose and the butter to reach a temperature of 85o<\/sup> C (185o<\/sup> F).<\/p>\n Add the softened gelatin, the chocolates and the drink. Stir lightly until the chocolates are melted and add the Evlogia Cherry spread with Chocolate aroma<\/em>.<\/p>\n Allow enough time to cool. Carefully pour the ganache inside the tart and put it in the fridge again for 4-5 hours.<\/p>\n Garnish with fresh red fruits before serving.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients for 8 servings 250 gr (8.8 oz) fresh red fruits For the dough 130 g (4.6 oz) soft butter 110 g (3.9 oz) sugar 1 large egg 260 g (9.2 oz) flour 5 g (0.2 oz) salt blossom (fleur de sel) 3 Tblsps. water For the ganache 50 g (1.8 oz) sugar 50 g […]<\/p>\n","protected":false},"author":1,"featured_media":2660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[56],"tags":[],"class_list":["post-2799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gkikas-recipe"],"_links":{"self":[{"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/posts\/2799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/comments?post=2799"}],"version-history":[{"count":0,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/posts\/2799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/media\/2660"}],"wp:attachment":[{"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/media?parent=2799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/categories?post=2799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/tags?post=2799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}