Servings: 12 muffins
\nPreparation time 30 minutes \u2013 1 hour<\/p>\n
Ingredients Method<\/strong><\/p>\n Put the flour, baking powder and salt in a bowl and mix to combine. Servings: 12 muffins Preparation time 30 minutes \u2013 1 hour Ingredients 2 cups flour 3 Tbsps. baking powder 1\/2 Tbsp. salt 1 egg 3\/4 cup (850 mL) sugar 1 cup milk 75 g (2.65 oz) melted butter and 15 g (0.53 oz) extra for spreading 1\/2 cup (300 mL) Evlogia Plum spread with Hazelnut aroma […]<\/p>\n","protected":false},"author":1,"featured_media":2633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en"],"_links":{"self":[{"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/posts\/2762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/comments?post=2762"}],"version-history":[{"count":0,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/posts\/2762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/media\/2633"}],"wp:attachment":[{"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/media?parent=2762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/categories?post=2762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.evlogia.gr\/en\/wp-json\/wp\/v2\/tags?post=2762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>2 cups flour
\n3 Tbsps. baking powder
\n1\/2 Tbsp. salt
\n1 egg
\n3\/4 cup (850 mL) sugar
\n1 cup milk
\n75 g (2.65 oz) melted butter and 15 g (0.53 oz) extra for spreading
\n1\/2 cup (300 mL) Evlogia Plum spread with Hazelnut aroma<\/em> jam and some extra to spread them.<\/p>\n
\nIn a separate bowl put the egg, sugar, milk and 75 g (2.65 oz) melted butter and mix.
\nCombine the mixture of the two bowls and mix it up a little bit. Leave it in the fridge for 15 minutes.
\nPreheat the oven at a moderate temperature (180\u00b0 C, 160\u00b0 C fan-assisted, 350\u00b0 F, Gas Mark 4).
\nAdd the jam to the mixture and distribute equal portions in each cup.
\nBake for 18 minutes.
\nTake them out of the oven and while they are hot, spread the remaining melted butter and some jam on top of them.<\/p>\n","protected":false},"excerpt":{"rendered":"