The very definition of jam leads directly to strawberries.  But not just any strawberries… we are talking about those that haven’t lost any bit of their true color or taste, by creating our jam in low temperatures.

For what’s the name of Jam?

Strawberries , grape juice concentrate

Acidity regulator: Citric acid

Prepared with 50 g of fruit per 100 g jam

Packaging: Glass jar 280 g with metal cap

 Serving suggestions:
For breakfast
To go with your afternoon snacks
On crêpe, waffle, and other sweet  dishes
With yogurt and white cheese

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