PLUM & TSIPOURO
The most harmonious combination of intense Greek liqueur and thin sliced fruits…
For what’s the scent of experimentation?
Plums, grape juice concentrate, tsipouro, acidity regulator: Citric acid
Prepared with 50 g of fruit per 100 g jam
Packaging: Glass jar 280 g with metal cap
Serving suggestions :
With a distinguished toast!
With all cheese
With dry nuts
With meat Also with fish